El Rincon del Altozano

150-year-old La BOLA since 1870 - using the best ingredients to cook the best oak charcoal in a crock pot with a small fire - 4 generations of traditional ingredients and flavors like Beijing duck to taste this celery is the old uncle who needs waiters to participate in the performance The red high-fat broth is slowly poured into the spaghetti noodles and then the meat in the jar of cabbage and chickpeas is poured into the large plate to share the food. In fact, this stew is quite like stew fresh, but the stew fresh taste is more delicious and more layered. It is not as good as roast lamb chops. It is tender and tasteless. Only cash must be reserved. The seat is too close. The service is generally high. The price is 100 euros for two people. It is a net red restaurant that can be considered but not recommended. ～

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